Grapes

• Maturity: Grapes should be fully ripe, with a good balance of sweetness and acidity.  
• Size and Shape: Berries should be uniform in size and shape, characteristic of the variety.  
• Color: Should be uniform and typical of the variety, free from discoloration.
• Firmness: Berries should be firm and plump, not soft or shriveled.  
• Attachment: Berries should be firmly attached to the stem.  
• Freedom from Defects: Grapes should be free from damage, decay, mold, and pests.