Hot Air Oven

• Sterilization Temperature: Typically 160°C to 180°C.
• Temperature Control: Precise temperature control with digital display.
• Capacity: Measured in cubic feet or liters.
• Dimensions: Height, width, and depth of the chamber.
• Over-Temperature Protection: Automatic shut-off if temperature exceeds limits.
• Timer Alarm: Audible alarm at the end of the sterilization cycle.